Rye Bread with Lievito Madre and Sourdough This bread is dominated by rye and the rye sourdough. It has a lovely sour but subtle taste, using a variety of full grain. At the beginning I thought it was not firm enough to proof it in a basket but it turned out ok.
However, the rise of the sourdough, yeast and Lievito Madre turned out to be quite drastic. Allthough the rise test in the basket was ok, the bred lost shape when scoring as the gas went out.